Research & Publications [Dr. Alam Zeb]

Book Chapters
  1. Alam Zeb (2011). Thin-layer chromatographic analysis of Vitamin A related carotenoids, In: Vitamin A: Chemistry, Analysis, Functions and Effects. VR. Preedy (Ed), Royal Society of Chemistry, London, England (In Press).
  2. Alam Zeb (2011). Thermal degradation of β-carotene in food oils, In: Vitamin A: Chemistry, Analysis, Functions and Effects. VR. Preedy (Ed), Royal Society of Chemistry, London, England (In Press).
  3. Alam Zeb (2011). Sea buckthorn (Hippophae rhamnoids. L. ssp. turkistanica) seed, chemical and physico-chemical properties. In: Nuts and Seed in Health and Diseases Prevention. VR. Preedy et al. (Eds), Elsevier Inc. USA, pp: 1003-1010, ISBN: 978-0123756886.
  4. Alam Zeb and M. Murkovic (2011). Olive (Olea europaea L.) seeds, from chemistry to health benefits. In: Nuts and Seed in Health and Diseases Prevention. VR. Preedy et al. (Eds), Elsevier Inc. USA, pp: 847-853, ISBN: 9780123756886.
  5. Alam Zeb & M. Murkovic (2010). β-Carotene induced oxidation of high oleic triacylglycerols model system. In: Wertbestimmende Inhaltsstoffe in Lebensmitteln (Value Determining Constituents in Foods). M. Murkovic (Ed), Austrian Chemical Society, Vienna, Austria, pp: 210-214, ISBN: 978-3-90055467-5.
  6. Alam Zeb & M. Murkovic (2010). Thermal stability of triacylglycerols in edible oils and triolein model system. In: Wertbestimmende Inhaltsstoffe in Lebensmitteln (Value Determining Constituents in Foods). M. Murkovic (Ed), Austrian Chemical Society, Vienna, Austria, pp: 18-22, ISBN: 978-3-90055467-5.
  7. Alam Zeb & I. Khan (2009). Pharmacological applications of Sea buckthorn (Hippophae), In: Advances in Phytotherapy Research. M. Eddouks (Ed) Research Signpost, N. Delhi, ISBN: 978-81-308-0223-7
  8. Alam Zeb & I. Khan (2008). Composition and medicinal properties of Sea buckthorn juice, In: Sea Buckthorn- A Multipurpose Wonder Plant. Vol. III - Advances in Research & Development. H. Kallio, B. Yang, et al., (Eds), Daya Publishing House, N. Delhi. ISBN: 81-7035-520-5.

Journal Articles
Submitted/In Press

  1. Alam Zeb (2011). Effects of β-Carotene on the thermal oxidation of Fatty acids. African Journal of Biotechnology. (Submitted)
  2. Alam Zeb (2011). HPLC-ESI characterization of thermal oxidation and oxidation products of cod liver oil. Free Radicals in Biology and Medicine. ( to be submitted)
  3. Alam Zeb (2011). Thermal oxidation and oxidation products of rapeseed oil. Food and Chemical Toxicology. (Submitted)
  4. Alam Zeb (2011). HPLC-MS characterization of β-carotene oxidation and oxidation products in toluene. Journal of Agriculture and Food Chemistry. (Submitted)
  5. Alam Zeb & M. Murkovic (2011). Determination of β-carotene and triacylglycerols thermal oxidation in corn oil. Food Research International. DOI: 10.1016/j.foodres.2011.02.039.

Published Papers

  1. Alam Zeb & M. Murkovic (2011). Food Chemistry. 127 (4): 1584-1593.
  2. Alam Zeb & M. Murkovic (2010). European Journal of Lipid Science & Technology. 112 (11): 1218-1228.
  3. Alam Zeb & M. Murkovic (2010). European Journal of Lipid Science & Technology. 112 (8): 844-851.
  4. Alam Zeb & M. Murkovic (2010). Journal of Planar Chromatography. 23 (2): 99-103.
  5. Alam Zeb & M. Murkovic (2010). Journal of Planar Chromatography. 23 (1): 35-39.
  6. Alam Zeb & I Malook (2009). African Journal of Biotechnology. 8(8): 1625-1629.
  7. Alam Zeb & M Ali (2008). Journal of the Chemical Society of Pakistan 30 (5): 750-755.
  8. Alam Zeb S. Khan, I. Khan & M. Imran (2008). Journal of the Chemical Society of Pakistan 30 (5): 790-794.
  9. Alam Zeb A. Rasool & S. Nasreen (2008). Journal of the Chinese Medical Association 71(2): 62-65.
  10. I. Khan, M. Shuaib, Z. Ali & Alam Zeb (2007). Journal of the Chemical Society of Pakistan 29 (4): 301-306.
  11. I Khan, I. Ali & Alam Zeb (2007). Journal of the Chemical Society of Pakistan 29 (3): 236-238
  12. I Khan, & Alam Zeb (2007). Journal of Zhejiang University SCIENCE B. 8(8): 555-559.
  13. M. Shuaib, Alam Zeb, Z. Ali, W. Ali, T. Ahmad & I. Khan (2007). African Journal of Biotechnology 6 (5): 497-500
  14. Alam Zeb, Z. Ali, T. Ahmad, & A. Abdumanon (2006). Pakistan Journal of Biological Sciences 9 (9): 1823-1828.
  15. Alam Zeb, A. Rasool & S. Nasreen (2006). Asian Pacific Journal of Cancer Prevention 7 (3): 483-484.
  16. Alam Zeb (2006). Asian Pacific Journal of Cancer Prevention 7 (1): 32-35.
  17. Alam Zeb & G. Lutfullah. (2005). Journal of the Chemical Society of Pakistan 27 (2): 205-212
  18. F. Khan, T. Ahmad, S. Atta, & Alam Zeb (2004). Journal of the Chinese Chemical Society 51 (5): 991-995.
  19. Alam Zeb & T. Ahmad (2004). Pakistan Journal of Biological Sciences 7 (6): 943-946.
  20. Alam Zeb & S. Mehmood (2004). Pakistan Journal of Nutrition 3 (3): 199-204.
  21. Alam Zeb (2004). Journal of Biological Sciences 4(5): 687-693.
  22. Alam Zeb (2004). Pakistan Journal of Nutrition 3 (2): 99-106.
  23. G. Lutfullah, Alam Zeb, T. Ahmad, S. Atta & F. Khan (2003). Journal of the Chemical Society of Pakistan 25 (4): 269-275.

ABSTRACTS AT CONFERENCES

1.      Ist European Food Congress, 4-9 November 2008, Ljubljana, Slovenia (Oral).

2.      TEMPUS Joint European Project ‘New Bologna Oriented Doctoral Study Programme in BA’, 26-30 January 2009, Graz Austria(Oral).

3.      Young Investigators' Seminar on Analytical Chemistry, 29 June-2 July 2009, Graz Austria (Oral).

4.      Österreichische Lebensmittel Chemikertage, 19-21 May 2010, Schloss Seggau, Austria(Oral).

5.      4th Doctoral Day. NAWI Graz Doctoral School of Molecular Biosciences and Biotechnology, 9th July 2010, Graz, Austria(Oral).

6.      8th Euro Fed Lipid Congress, Fats, Oils and Lipids, 21-24 November 2010, Munich, Germany (Oral).

7.      Österreichische Lebensmittel Chemikertage, 28-30 May 2008, Eisenstadt, Austria (Poster). 

8.      9th International Symposium on Instrumental analysis, 29 June-2 July 2008, Pecs Hungary (Poster).

9.      3rd International IUPAC Symposium on Trace Elements in Foods, 1-3 April 2009, Rome Italy (Poster).

10.      7th Euro Fed Lipid Congress, Lipids, Fats and Oils, 18-21 October 2009, Graz Austria(Poster).

11.      Ist Styrian Conference on Lipid Mass Spectrometry, 21-22 October 2009, Graz Austria (Poster).

12.      Österreichische Lebensmittel Chemikertage, 19-21 May 2010, Schloss Seggau, Austria (Poster).

 
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