Research & Publications [Mr. Alam Zeb]

Book Chapters

    1. Alam Zeb and I. Khan (2009). Pharmacological applications of Sea buckthorn (Hippophae), In: Advances in Phytotherapy Research. M. Eddouks (ed), pp: 1-16, Research Signpost, N. Delhi. ISBN: 978-81-308-0223-7
    2. Alam Zeb and I. Khan (2008). Composition and medicinal properties of Sea buckthorn juice, In: Sea Buckthorn- A Multipurpose Wonder Plant. Vol. III - Advances in Research & Development. H. Kallio, B. Yang, J. T. Morsel et al., (eds), pp: 205-213, Daya Publishing House, N. Delhi. ISBN: 81-7035-520-5
    3. Alam Zeb (2010). Sea buckthorn (Hippophae rhamnoids. ssp. turkistanica) seed, chemical and physic-chemical properties. In: Nuts and Seed in Health and Diseases. VR. Preedy et al. (eds), Elsevier Inc. UK (In Press)
    4. Alam Zeb and Michael Murkovic (2010). Olive seeds, from chemistry to medicine. In: Nuts and Seed in Health and Diseases. VR. Preedy et al. (eds), Elsevier Inc, UK (In Press)

Journal Articles

    1. Alam Zeb & I Malook (2009). Biochemical characterization of sea buckthorn (Hippophae rhamnoides L. spp. turkestanica) seed. African Journal of Biotechnology. 8(8): 1625-1629.
    2. Alam Zeb & M Ali (2008). Thermal Stability of Animal Tallow used in Kebab Preparation. Journal of the Chemical Society of Pakistan 30 (5): 750-755.
    3. Alam Zeb S. Khan, I. Khan & M. Imran (2008). Effect of Temperature, UV, Sunlight and White Light on the Stability of Olive Oil. Journal of the Chemical Society of Pakistan 30 (5): 790-794.
    4. Alam Zeb A. Rasool & S. Nasreen (2008). Cancer Incidence in the Districts of Dir (NWFP) Pakistan: A Preliminary Study. Journal of the Chinese Medical Association 71(2): 62-65 [PubMed ID: 18290249]
    5. I Khan, M. Shuaib, Z. Ali and Alam Zeb (2007). Molecular and physicochemical evaluation of wheat. Journal of the Chemical Society of Pakistan 29 (4): 301-306
    6. I Khan, I. Ali & Alam Zeb (2007). Analysis of different wheat varieties by Near Infra Red Spectroscopy.  Journal of the Chemical Society of Pakistan 29 (3): 236-238
    7. I Khan, & Alam Zeb (2007). Nutritional composition of Pakistani wheat varieties.  Journal of Zhejiang University SCIENCE B. 8(8): 555-559, [PubMed ID: 17657856]
    8. M. Shuaib, Alam Zeb, Z. Ali, W. Ali, T. Ahmad & I. Khan (2007). Characterization of wheat varieties by seed storage protein Electrophoresis. African Journal of Biotechnology 6 (5): 497-500
    9. Alam Zeb, Z. Ali, T. Ahmad, & A. Abdumanon (2006). Physiochemical characteristics of wheat varieties growing in the same and different ecological regions of Pakistan.  Pakistan Journal of Biological Sciences 9 (9): 1823-1828 (DOI: 10.3923/pjbs.2006.1823.1828).
    10. Alam Zeb, A. Rasool & S. Nasreen (2006). Occupation and Cancer Incidence in District Dir (NWFP) Pakistan; in the years from 2000-2004. Asian Pacific Journal of Cancer Prevention 7 (3): 483-484 [PubMed ID: 17059351]
    11. Alam Zeb (2006). Anticarcinogenic potential of Lipids from Hippophae. Evidence from recent literature. Asian Pacific Journal of Cancer Prevention 7 (1): 32-35 [PubMed ID: 16629511]
    12. Alam Zeb & G. Lutfullah. (2005). Radiolytic and Storage stability Study of Soybean & Red palm oils. Journal of the Chemical Society of Pakistan 27 (2): 205-212
    13. F. Khan, T. Ahmad, S. Atta, & Alam Zeb (2004). Effects of Irradiation on the storage stability of Red Palm oil. Journal of the Chinese Chemical Society 51 (5): 991-995.
    14. Alam Zeb & S. Mehmood (2004). Carotenoids contents from various sources and their potential health applications. Pakistan Journal of Nutrition 3 (3): 197-202 (DOI: 10.3923/pjn.2004.199.204).
    15. Alam Zeb (2004). Important Therapeutic Uses of Sea buckthorn (Hippophae); a Review.  Journal of Biological Sciences 4(5): 687-693 (DOI: 10.3923/jbs.2004.687.693).
    16. Alam Zeb (2004). Chemical and nutritional constituents of Sea buckthorn juice. Pakistan Journal of Nutrition 3 (2): 99-106 (DOI: 10.3923/pjn.2004.99.106).
    17. G. Lutfullah, Alam Zeb, T. Ahmad, S. Atta & F. Khan (2003). Changes in the Quality of Sunflower & Soybean oils Induced by high Doses of Gamma Radiation. Journal of the Chemical Society of Pakistan 25 (4): 269-275.

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